Home BBY Bloggers BLW Idea: Raspberry Pancake Muffins

BLW Idea: Raspberry Pancake Muffins

by Feeding Harriet

Finding a healthy sweet snack that isn’t loaded with sugar and junk can be so hard, especially if it’s for a little one! This recipe could be what you need if you’re doing baby-led weaning…

FeedingHarriet has dreamed up these AMAZING raspberry pancake muffins for her little one, and I think it’s safe to say that they’re a hit with her eager followers. See the recipe below;

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Snack: RASPBERRY PANCAKE MUFFINS (Recipe) . INGREDIENTS 1 cup of plain flour 1 egg 1/2 cup of milk (I used whole milk but you can use any) 1 tsp vanilla essence 1 tsp baking powder 1 tsp ground cinnamon 2 handfuls is raspberries 💖 METHOD 1️⃣ preheat oven at 180degrees (fan assisted) and in a mixing bowl or jug add flour. 2️⃣ add baking powder and cinnamon to flour and mix 3️⃣ now add egg and milk and stir until smooth (you may need to add more milk- if so do this gradually) 4️⃣ Grease up your muffin tray with a little butter or oil and drop 1 raspberry in the bottom of each section 5️⃣ now fill each section 3/4 of the way up (they rise) and cook for 10 minutes. 6️⃣ once fork can be inserted and removed clear or slightly golden, remove and cool before serving. ENJOY! 😁 #blw #blwrecipes #recipe #pancake #babysfood #feedingbaby #healthyfood #snack #blwsnack #babyledweaning #babyled #weaningbaby #foodblog #foodblogger #whatifeedmykid

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